THE BRITISH TAKE ON CLAMS: LOVE 'EM OR LEAVE 'EM?

You'll find that clams have been a staple in British food for centuries, with proof of shellfish event going back to ancient times along the British coast. From middle ages times to today day, mollusks have actually been a valued active ingredient in standard meals like soups and stews.Today, British chefs are putting their own twist on mollusk dis